Join our friendly staff in the Club Bistro for a great night out.
Tuesday to Thursday
Lunch: 12 noon - 2pm
Dinner: 6 - 8.30pm
Friday
Lunch: 12 noon - 2pm
Dinner: 6 - 9pm
Saturday
No Lunch
Dinner: 6 - 9pm
These options outline the possible combinations for catering during a function or event as outlined on the Room Hire page.
Basic Finger Food Selection ($65 per platter)
Choice of 5 - 7 from the following
Assorted four point sandwiches
Party Pies
Party Sausage Rolls
Mini Quiche
Mini Dim Sims
Cocktail Spring Rolls
Battered Chicken Bites
Fish Pieces
Crumbed Calamari
Mini Potato Cakes
Gourmet Finger Food Selection ($80 per platter)
Choice of 5 - 7 from the following
Mini Rolls with Gourmet Fillings
Asparagus & Fetta Cheese Tart
Gourmet Party Pies
Spinach & Fetta Triangles
Curry vegetable puffs
Asian Style Chicken Skewers
Lemon Pepper chicken bite
Beef Teriyaki Sticks
Moroccan Lamb Skewers
Tempura prawns
Seafood Dumplings
Thai fish cake
The final option is to offer guests a sit down meal.
If this selection is made meal orders will need to be sent to the Club a week prior to the function date to ensure that all guests are promptly catered for. For further information regarding this option please contact the venue on (03) 9744 5468.